With a persistent fine mousse, it has a bright straw colour. Citrusaroma, with light autolytic notes (biscuit/brioche) that resonate andwant you to reach for your glass again. In the mouth, the mousse isperfection and contributes to a balanced mineral sensation. The citrusaromas interconnect with the autolytic element, creating an elegant,delicate balance, with an immensely refreshing finish.

Atlantic influenced climate, protected by the Caramulo and Bussacohills. Vineyards planted at high density (5555 plants per hectare) ongentle hills of clay-limestone soils. Completely dry farmed.

The property’s 61 gectares are spread over the rich-clay limestone soils that dominate the gentlehills of this property. The entire vineyard is dry farmed. World class sparkling wines are made herewith the Pinot Noir and Pinot Meunier and varietals. The combination of these famous varietals,the rich limestone soils, the Coquard press and the Bairrada regions centuries old tradition ofproducing sparkling wines, makes it possible to produce this Sparkling Brut Nature, a truetestament to the winemaking and will rival some of the best sparkling wines.

The wine is perfect to drink now.