Classic forest fruits and earthy undertones.

Appealing with lots of depth of fruit and concentrated aromas of ripe raspberry, soft summer fruits with a herby, savoury layers.

Château Belleverne's Gamay vines grow on siliceous clay on gentle slopes. Whole bunches, sourced from a single domaine, are put through carbonic maceration - the process by which bright, fruity Beaujolais wines are traditionally made.

This Beaujolais' fresh, herbaceous core is wonderful matched with strongly flavoured savoury dishes such as dried meats, liver and onions and mature hard cheeses.