Amaro Montenegro is Italy’s 1 Premium Amaro.

Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter-sweet and herbaceous. They are extracted and mixed to make the elixir unique and inimitable.

Our liquor was born in 1885 with the name Elisir Lungavita and immediately received notable recognition. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it’s name to Amaro Montenegro.

Our Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born. Although revisited over the years, it has and will always keep its distinctive vial characteristic, reminiscent of a potion conjured through alchemy.