Joseph Cartron’s Mandarine Liqueur uses the best essential oils of tangerines from Sicily, where the typicity of the soil is ideal to produce the most perfumed of fruits. The quality of these very soft citrus fruits is even more essential as only the rind of the fruit is used to produce the essential oils, the bitter white skins are meticulously discarded.

The soft bitterness of the tangerine rind develops, thanks to Joseph Cartron’s artisanal method of distillation. In this way, the quality of the recipe reveals all the aromas of the tangerine and produces a very unctuous and fruity Joseph Cartron Mandarine Liqueur.

The nose is discreet with hints of bitterness. Fresh and fruity with a hint of spice. In the mouth, the flavours remain on the flesh of the fruit. The finale is spicy with a certain sugarness and a feeling of freshness.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.