All the flavours of Provence, the spices from elsewhere, the roundness of vanilla, the smoothness, and the sweetness of liquorice, mint and pepper accents bring character and complexity to this handcrafted premium pastis.

In the heart of the Aix-en-Provence countryside, the Liquoristerie de Provence has chosen the exciting task of reviving the aperitifs and liqueurs of Provence, in the spirit of the “mestres” (Provençal masters) of the past. Rediscovering their unique know-how, and faithfully following the methods passed down from generation to generation, they are again producing flavours and sensations that everyone thought were lost. Liquoristerie de Provence is one of the last traditional liqueur producers, possessing maceration vats, extractors and high-quality stills. In the heart of the Aix-en-Provence region, they work in the traditional way, using plant maceration, without adding any flavours. All the softness, finesse and flavour from the Provence can be found in their liqueurs.