Softly textured and full of ripe red berry fruits, this is an immediately refreshing and vivid wine. It has concentration from fermentation in concrete egg-shaped tanks alongside great freshness and spice at the end.

Château Saint-Roux Rosé unveils a complexity and structure that's rare in Côtes de Provence and will appeal to people looking for a serious rose. It is a reflection of the Saint-Roux region with a pleasant balance between freshness and volume, structured and beautiful vinosity. 

Chateau Saint Roux are committed to flying the flags of tradition, terroir and ecology alike.

The winery's roots date back to the 15th century, when it was founded by an Italian nobleman who, astounded by the unusual red soils of the area, nicknamed it 'Roux'. Yet the distinctive vermillion and orange hues of the soil are significant; caused by high levels of iron, they translate into uniquely deep, complex and punchy flavours in the wine.

Chateau Saint Roux today are governed by an eco-friendly approach, which extends far beyond their wines. Aside from running a sustainable restaurant, the winery is also home to a working farm rich in biodiversity, and home to a herd of 50 goats.