This wine is bright and refreshing, with aromas and flavours of lemon, lime and apple, with a subtle mineral note and a mouth-watering finish.

A family-run operation now in the hands of a fourth generation that produces traditional, true to the region, Sancerre from their 30ha of Sauvignon Blanc, planted on prime south-east facing slopes 8km north of Sancerre. No matter how hard you hunt, you'll not find any new oak barrels or fancy winemaking techniques here. Instead the wines speak clearly of both the grape and the terroir: pure, fresh and clean with Sancerre's characteristic racy acidity.

Impresses with your fish and mild cheese dishes and makes for the perfect tipple to complement a garden party in the sun.