A delicious, light pink and thirst quenching rosé born under the warm Provençal sun of Coteaux d'Aix.

Created by Nick Jones, owner of Soho House, to honour one of their longest-standing team members, Lady A rosé has come to define fresh, stylish drinking for the members of Soho House all over the world - and now also for you. Building on its roots in Provence, Lady A is set to become the new benchmark of the rosé wine world.

Soho House Master Sommelier Vincent Gasnier says “This is a delicious, thirst-quenching rosé – yet delicate and elegant. Pale in colour, it is light, crisp and zesty, offering flavours of citrus, pink grapefruit, peach and raspberry with a long and refreshing finish.”

Lady A’s distinct personality and taste is all due to the climate of Provence - hot, sunny and dry with very little rain, and a brisk mistral wind for thriving healthy vineyards. The wine is made at Château la Coste, an estate which works in complete harmony with nature, practicing biodynamic principles, and preserving the terroir and soil fertility in its vineyards. They encourage a partnership between wine and art, with work from world-class artists filling the winery and grounds, including a key building designed by legendary French architect Jean Nouvel.

The 200-hectare estate comprises 130 hectares of vineyards and an art centre, featuring artwork by some of the greatest contemporary artists. Here, there's a simultaneous focus on aesthetic beauty and truly excellent quality which borders on perfection, combining art, architecture and wine.

The micro climate of Lady A, thanks to its vineyards planted in high altitude and the ocean breeze allows the temperature to be cold at night. The short maceration and slow and long vinification enhance the delicate flavours in the wine and the complex-yet refreshing and light structure.

Grapes are pressed using the direct method. Must is fermented and matured in temperature-controlled stainless steel vats on fine lees.

Lady A is a versatile wine - the perfect accompaniment to a wide range of foods, but equally exquisite on its own.