Fresh with Meyer lemon and Key lime aromas, wrapped with clean acidity, and showcasing straw and cut grass. It shows ripeness and depth with lemon curd, starfruit, and gooseberry notes, followed by a stony accent on the pure finish.

Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans several generations. For centuries they have dedicated themselves to preserving and capturing the terroir and the noble Sauvignon grape varietal through an extensive range of appellation wines. The winery is now completely certified organic and biodynamic and being run by the 10th generation of the Fouassier family.

Wine is aged for 6 to 12 months in stainless steel tanks on the fine lees with a minimum of 2 months in bottle before release.

This is a wonderful wine to be served with goat cheese, seafood dishes or as an aperitif.