Interwoven flavours create a characterful wine which is a real delight to drink.

A deliciously refreshing change from straight Sauvignon Blanc. This wine takes the zesty grapefruit characters of Sauvignon and complements it with the rounded texture of Vermentino.

Both the Sauvignon and the Vermentino are planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit. The Sauvignon was harvested in late August, and the Vermentino from mid September. Cold maceration on skins, followed by pressing and alcoholic fermentation on fine lees at a temperature of 16-18°C.

A wonderful all-rounder! Especially good with stir fried vegetables (particularly broccoli), vegetable pakora or a Thai green curry.