Yellow-green in colour with a tropical and zesty bouquet. Generous volume and freshness on the palate is layered with texture and flavours of pineapple, asparagus and minerals.

João Barbosa is dedicated to making unique wines, the result of the specific terroirs of each plot of land where he cultivates his own vineyards. Wines with character, individuality and out of the norm.

“Obvious” and “easy” have no place in our company, where all the members of the family collaborate with total dedication to produce the best and most unique wine from our land, both in the Alentejo and the Tejo (regions).

The blue rose was chosen to symbolize our brands because it evokes unattainable perfection, a commitment to excellence, while at the same time taking great care to satisfy the large family we have created over the years of production.

The NINFA wines originate from rich clay-limestone soils, with a large capacity for exchange with the plants.

Mediterranean climate with Atlantic influence, high temperature variation, complete southern exposure of the vines.

Vineyard planted on a slope, providing good soil drainage and contributing to the balance of the vines and results in small productions, and concentrated grapes with acidity potential.

Produces fresh wines with longevity.

Vineyards are planted on mineral rich chalky-clay soils. The Mediterranean climate is influenced by the Atlantic Sea which provides a significant diurnal daily temperature range. South-facing slopes provide ideal exposure and drainage resulting in wines that are naturally balanced with concentrated flavours that age well over long periods.

100% Sauvignon Blanc, Loire Valley clones, manually harvested at different levels of ripeness. Fermentation occurred in new French 225L barriques, from different cooperages. Aged 5 months without stirring lees.