Crystalline yellow colour. A pleasant harmony of citrus fruit and white flowers. A truly generous blend of freshness, minerality, peach and other stonefruits. 

Savour the Hubert Brochard Sauvignon Blanc's harmonious blend of citrus, green apple, and subtle mineral undertones. Its crisp acidity and vibrant flavors create a refreshing and well-balanced wine, perfect for pairing with seafood, salads, or enjoying on its own. The lingering finish leaves a delightful impression, making it an exceptional choice for Sauvignon Blanc enthusiasts.

Growing side by side, the vineyards of Sancerre and Pouilly-Fumé are like two sides of the same coin. different but inseparable. In this wine, Sauvignon Blanc expresses the richness of extremely different soils: pure sand, clay-limestone, or a mixture of clay and flint. Fermentation in concrete vats followed by maturing in stainless steel vats for four months brings its formidable typicity to the fore. The cuvée blossoms in these conditions, making it the perfect embodiment of its appellation. 

With a commitment to traditional winemaking techniques and sustainable vineyard practices, Hubert Brochard crafts wines that reflect both the heritage and innovation of French viticulture. Each bottle is a testament to the family's passion for excellence and authenticity.

In 2022, Hubert-Brochard was taken over by Langlois-Château, which has been part of the Bollinger family group since 1973 and was already producing wine in Loire through Châteaux de Fontaine-Audon and Thauvenay). Today, the Brochard family and Langlois-Château are united in their common values; high quality standards, a passion for the terroir and family spirit.

This light wine pairs well with seafood and Japenese and Korean dishes. Its acidity
also makes a surprisingly good match with Sancerre Ham.