A red wine with a ruby color and garnet reflections that foreshadows a pleasant and fruity olfactory bouquet reminiscent of wild berries and blackberry jam. On the palate, it offers a complex and enveloping structure that bears the mark of wood refinement with notes of vanilla and dark chocolate, without exceeding in woody nuances. With a slight return of spices revealing its persistence.

Produced in the Puglia region of Italy, this wine is made from Primitivo grapes and is aged in oak barrels for four months.  Grapes are grown with the traditional “Alberello” cultivation method, harvested manually in the end of August when the berries reach their best maturation status. After the harvest, fermentation takes place under a controlled temperature of 33° for approx. 25 days to emphasize its structure and the aromas of the wine. Then, the wine is aged in oak barriques for about 4 months.

Excellent with typical dishes from the Puglia region, such as baked trofie and cavatelli with sausage and mushrooms. Also pairs well with main courses like stewed horse meat rolls or lamb with aromatic herbs.