Giesen Organic Sauvignon Blanc is an organically certified Marlborough expression sourced from three family-owned Wairau Valley vineyards.
The nose bursts with vibrant citrus zest, lime and grapefruit, layered with passionfruit, elderflower, and subtle nettle aromatics.
On the palate, it is full-bodied and textural, yet driven by crisp acidity and a clean, mineral backbone. Carefully blending small parcels fermented clean, wild, and in barrel brings added complexity and length while preserving the wine’s hallmark freshness.

A refined, boldly elegant take on New Zealand Sauvignon Blanc, it pairs beautifully with seafood, shellfish, and fresh herb-infused dishes.