Monterrei is an area rich in grape-growing and wine-making tradition, combined with a quite unique microclimate. Pazo de Monterrey takes its name from the fortressed palace that dominates the landscape - the oldest part dating back to the 12th Century. The Godello vines grow on clay/granite soils at around 700m altitude on the slopes of the Verin valley. Grapes are typically hand harvested in late September and gently pressed. After clarification, the juice is transferred to stainless steel tanks for temperature-controlled fermentation.