Made from age old recipes in the heart of Burgundy's Grand Cru vineyards, produced using sweet and bitter orange peel for an elegant fruity flavour.
The nose is fresh and airy with a certain elegance and finesse. The nose remains discreet with an important perception of orange peel. In the mouth: the texture is round and oily. Good overall harmony between surgarness, orange peel and power.
Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.