Delicious aromas of ripe red fruits. Le Zulu is made from Grenache Noir and Syrah. It has all the spice and dried herb notes of the south combined with freshness.

The grapes are macerated at 28°C in concrete vats for 3 weeks and fermented at 25°C. Extraction is done by breaking the cap and pumping over. We do not add any sulfites, from harvest to bottling. The wine is then aged in concrete vats for 4 to 5 months.

Zulu evokes the care given to nature, the respect for the spiritual energy surrounding us. It is an organic wine made from the Merlot and Syrah grape varietals and no added sulfites. Lively,  a little salty and juicy, this wine has taken the best from the south of France, a rich fruitiness combined with the taste and good acidity provided by the terroir.

Goes great with pizzas, pasta, everyday dishes.