Aged for 14 months in oak barrels, this blend was then bottled unrefined and unfiltered in order to preserve its velvety and dense structure.

Intense deep purple with garnet red tints. Complex, aromatic aromas of violet, cocoa, roasted coffee beans and blackberry notes. Well structured, opulent, rich tannins with a sweet fruit mouthfeel. Complex and full-bodied with a toasted finish.