Showing a wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.

Lodi, in California's Central Valley, enjoys deep loam soil, long sun-drenched days and cool nights, making this one of the world's prime locations for growing Zinfandel grapes.

Cline Cellars is a family-owned vineyard and winery with 460 hectares under vine in Contra Costa County and Sonoma County, California. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906. In the 1990s, the family moved their winemaking operation to a 350 acre ranch in Carneros Valley, adopting sustainable farming in 2000, and building the largest solar panelled winery in California. Whilst others in California were focusing on Cabernet Sauvignon and Chardonnay in the ‘80s, Fred Cline saw the potential of Rhône varieties and Zinfandel in his vineyards.

When selecting fruit for Lodi Zinfandel, Cline focus primarily on harmony, early drinkability and elegant structure. This vintage draws from 14 superb Zinfandel vineyards in the legendary area of Lodi where warm days and cool nights have ripened grapes to perfection for over 100 years.

The grapes were de-stemmed and lightly crushed to preserve fruit and limit harsh tannin extraction. A moderately warm fermentation in closed stainless steel tanks using specific wine yeast came next. Once desired tannin levels were achieved, the wine was racked two or even three times before aging in wood for eight month. This achieves early elegance without sacrificing bright fruit. They used 35% new French oak with a medium toast level, which contributes a delicate toasty vanilla character to the wine without masking the abundant fruit.

This wine will pair very well with smoked pork shoulder, filet mignon, or cioppino

"Bright aromas of raspberry and wildflower open to lively, easygoing flavors of cherry, dill and white pepper." 88 points. Tim Fish - Wine Spectator Spring 2015.