The Heartland Shiraz is deep ruby colour predicts aromas of black currants and smokehouse bacon. These notes are accompanied on the palate by dark chocolate and a wisp of pepper spice. The power and intensity of the wine is undeniable and well beyond expectation.

The Shiraz was de-stemmed, crushed and pumped over twice a day for ten days. The wine matured for 12 months in oak prior to bottling. The low yields of fruit offered wonderful concentration. We believe that Heartland Shiraz is going from strength to strength. Demand suggests we might be right.