Tropical, exciting and daring, Moët Nectar Impérial is the most exotic expression of the maison’s style, reflecting both the diversity and complementarity of Champagne’s three grape varietals.

A bold yellow, flecked with golden highlights. On the nose, a burst of exotic fruits merges with the roundness of stone fruits and a faint hint of vanilla. Combining a touch of sweetness with creaminess and vibrancy, this champagne captivates with its tropical fruit flavours. The biting freshness of grapefruit is revealed in the finish.

Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax. For main course matches, try with spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners. Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.