Ojo de Tigre is made with Espadin and Tobala that are sustainably grown. It's then fermented in wooden vats and distilled twice in copper stills in the state of Oaxaca. On the nose there's a rich earthy mezcal with capsicum, cavelo nero, spruce and wet clay. The palate has lots of fruit, earthy notes with a minty finish.

Ojo de Tigre Mezcal is part of the Casa Lumbre portfolio, which includes the brands Montelobos and Ancho Reyes. The Ojo de Tigre (Eye of the Tiger) brand is named after the Tiger’s eye stone, which is known for it’s good fortune. The brand is a collaboration with renowned Mexican actor and producer Luis Gerardo Mendez.