A dry, fresh and fruity rosé with delicate aromas of red berries and a palate of lush, summer fruits.

A copper, or ‘ramato’, coloured rosé made from Pinot Grigio grapes grown in north-east Italy. The nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours.

The Pavia region in northern Italy is a historic winemaking area, renowned for producing a diverse range of high-quality wines, including Pinot Grigio, Barbera, Bonarda, and vibrant Rosés. With viticulture dating back to Roman times, Pavia benefits from a mild climate influenced by the Po River and the rolling Oltrepò Pavese hills, creating ideal conditions for crisp, refreshing whites, smooth, well-structured reds, and elegant, fruit-forward Rosés.