BBD - 15/07/2025

A hop-forward session IPA with punchy citrus notes. Bold, yet subtly floral and uplifting. Crafted with surplus bread, malted barley, oats and modern American hops.

We set out to make sustainable beer that tastes amazing and does amazing things. That’s why we brew with surplus bread, transforming leftover loaves into liquid gold.

Not only does this make good use of one of the world’s most commonly wasted foods but we dramatically cut back on the amount of land, water and energy we use to brew our beer, reducing carbon emissions and giving nature a break.

Awards: London Beer Competition - Gold + IPA of the Year, Great Taste Award, International Beer Challenge, Great British Food Award