The nose of this crisp Sauvignon Blanc is a knock-out with gooseberry and freshly picked apples leaping out from the glass. None of the over-the-top green notes that New Zealand is famous for, this is stylistically much closer to the Loire Valley (Sancerre). Lighter end of medium bodied with juicy citrus, great flinty mineral tones and uber-zesty acidity on the finish.

Tinashe Nyamudoka was born and raised in Zimbabwe and became a top somm in Cape Town before starting this project. Kumusha is a Shona term for "your home" / "your roots" / "your origin".

Pair with Grilled Chicken, Goat Cheese Salad or Lemon Tart