This white grape variety of uncertain origin has found its highest expression in Puglian hills, specifically around the Valle d'Itria where the dry climate, high altitude and excellent sunlight exposure allow the production of a fresh, intense and full-bodied wine.

Deep lemon color, with greenish tinges in youth; floral and fruit aromas such as pear and peach. Full body, well balanced with the right freshness; pleasant, long finish, with a stone fruit after taste.

Paolo Leo, the owner of a historic winery named after him, started his business in the heart of Salento in Apulia, which is considered southern Italy. Today the winery has become a modern company with a completely computerized bottling line that is able to bottle 6,000 bottles per hour. The Leo family has been able to build a cutting edge and innovative company that is not only famous in Italy alone but in the entire world.

High altitude vineyards (350 m a.s.l. or 1,148 feet) in the Itria Valley, central Puglia. Manual harvest, between late September and early October.

Bunches are left overnight at sub-zero temperature (20-hour cryomaceration). The grape then is destemmed and pressed; follows a short cold maceration and a subsequent soft pressing of the skins. Fermentation is carried out at low temperature to preserve aromas and freshness.

Aged for 3 months in stainless-steel vessels and 12 months in bottle.

Goes great with old cuts, delicate soups and dishes based on fish and fowl; rice, vegetables and cheeses.