Bright yellow with greenish tinge. Pronounced aroma of freshcitrus, mandarine and stone fruits. Light to medium body, with avibrant acidity that cuts through the entire palate. Silky texture andvery long, mineral aftertaste.

Atlantic influenced climate. Vineyards planted on depressive soilsof granite. High density plantation for better root penetration. Dryfarmed for increased concentration.

Lightly chilled pre-fermentation maceration. Gentle pressing. Fermentation in stainless steel with controlled temperature. After 6 to 9 months, the wine is finned, filtered and then bottled to bereleased to the market.

Quinta da Pedra is one of the most historical properties in the Alto Minho region, datingback to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region ofthe Vinho Verde appellation, where Alvarinho excels. The property has 30ha of vineyards,completely dry farmed, benefiting from pure granite soils. The vines, seated in a very gentlevalley, benefit from plain solar exposure for perfect ripeness. Two wines are produced here:Milagres by Quinta da Pedra, which is our “perfect” Alvarinho and Graça da Pedra, whichshows a more young version of this variety. Also, back vintages of Milagres can be releasedfrom time to time as a “Purple Edition”.

The wine is perfect to drink now, but will age beautifully until 2030-32.