13.5% | NEW ZEALAND

Deep straw in colour. A complex array of toasted nuts, lees and smokey tones overlay a pure citrus backbone. Crisp and pure. The vibrant acidity offers lively structure to the...
£24.95
Availability: In Stock

Deep straw in colour. A complex array of toasted nuts, lees and smokey tones overlay a pure citrus backbone. Crisp and pure. The vibrant acidity offers lively structure to the wine with a dense, citrus pith texture and fine finish.

Hand picked and gently pressed straight to barrel (10% new) for eighteen months. No juice clarification with 100% wild primary and secondary fermentations. Bottled without fining and with only minimal filtration.

Dog Point Vineyard was established in 2002, by partners Ivan & Margaret Sutherland and James & Wendy Healy. With a passion for producing premium organic wine, Dog Point Vineyard has become widely regarded as one of New Zealand's top producers of Sauvignon Blanc, Chardonnay and Pinot Noir. The name is from early settlement of Marlborough, when sheep were introduced to the area. Without many fences, boundaries were established by dogs, some of which got lost, bred and made their home as a pack in the hills overlooking the Wairau Plains. This became known as Dog Point. Naturally, there is a pack of dogs - albeit much more friendly - always ready to greet visitors of the winery.

A key part of the organic philosophy is biodiversity on the Dog Point property and much of the land is still used for pasture and orchards, as well as thoughtful plantings of Sauvignon Blanc, Chardonnay and Pinot Noir. Older well-established vines are situated on free draining silty clay loams. This is supplemented with more recent plantings on closely planted hillside blocks on soils with a clay loam influence. All fruit is hand-picked from low cropped vines from one of Marlborough's oldest privately established vineyards. While the Sauvignon Blanc is made in stainless steel, the Section 94, Chardonnay and Pinot Noir enjoy extended barrel ageing with minimal racking and handling.

A mild spring free of frosts was followed by a cool flowering period in December, which lead to tempered yields for much of the region. This was followed by an extremely dry and warm summer with only 10% of our typical rainfall for the months of January and February. A welcomed burst of rain fell during March, giving vitality to the vines, enabling a healthy and relaxed end to the growing season in early April. One of our earliest harvest completion dates, with all sauvignon being picked by the 4th of April.

Key Facts

Size
75cl
Grapes
Chardonnay
Country
New Zealand
Region
Marlborough
Vintage
2019
ABV %
13.5%
Organic
Yes
Vegan
Yes

How to get this item

24 Hours   Standard Delivery

Order by 12pm 

Mainland UK Orders over £150
FREE
Mainland UK Orders under £150
£7.95
Scottish Highlands and Isle of Wight
£14.95
Scottish Islands
£29.95
Northern Ireland
£19.95
Channel Islands exc Alderney & Sark
£49.95
Alderney & Sark
£59.95

Saturday   Saturday Delivery

Order by Thurday

Mainland UK Orders (excluding Scottish Highlands) under £150
£9.95
Mainland UK Orders (excluding Scottish Highlands) over £150
£1.95

Saturday   Click and Collect

Collect in store usually same/next day
FREE
Just added to your wishlist:
My Wishlist
You've just added this product to the basket:
Go to basket

#title#

#price#
×